What is bourbon biscuit?

Bourbon biscuits are a popular sandwich biscuit consisting of two rectangular biscuits made of chocolate-flavoured dough, with a chocolate buttercream filling.

• Origin: The biscuit was first produced in 1910 by the biscuit company Peak Freans, at their factory in Bermondsey, London, under the name "Creola".
• Name Change: The name was changed to "Bourbon" after the European royal house of Bourbon.
• Appearance: They are easily identifiable by their rectangular shape and the small perforations arranged in lines on the biscuit surface. These perforations are thought to prevent the biscuit from cracking or distorting during baking and is called docking.
• Ingredients: Typically include wheat flour, sugar, vegetable oil, cocoa powder, and flavourings. The filling consists of sugar, vegetable fats, and cocoa.
• Consumption: Bourbon biscuits are widely available in the United Kingdom and other countries, often enjoyed with tea or coffee.
• Variations: While the classic version is most common, some manufacturers offer variations with different flavours or fillings.
• Cultural Significance: They have become a staple snack and are a well-recognised brand in many households.